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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 257
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 19 mg
  • Sodium:
  • 135 mg
  • Carbohydrate:
  • 49 g
  • Fiber:
  • 3 g
  • Protein:
  • 2 g
  • Diabetic Exch:
  • 1-1/2 starch, 1-1/2 fruit, 1 fat.

Microwave Apple Crisp

Microwaving brings out the natural sweetness of the apples in this warm, comforting crisp from Anna Mae Kocher of Sunman, Indiana.

SERVINGS

 5

CATEGORY

 Lower Fat

METHOD

 Microwave

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 6 cups sliced peeled tart apples
  • 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon, divided
  • 1/4 cup water
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/8 teaspoon salt
  • 3 tablespoons cold butter or stick margarine

DIRECTIONS

In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender. Yield: 5 servings.

Printed from tasteofhome.com Nov 19, 2008

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