Microwave Apple Cobbler
Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"6 ServingsPrep/Total Time: 15 min.
Ingredients
- 5 cups sliced peeled tart apples
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon or cloves
- TOPPING:
- 3/4 cup biscuit/baking mix
- 3 tablespoons sugar, divided
- 1/3 cup milk
- 1/2 teaspoon ground cinnamon or cloves
Directions
- Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar,
- flour and cinnamon; sprinkle over apples and toss to coat. Cover
- and microwave on high for 3-4 minutes or until apples are tender.
- Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar
- and milk. Drop by tablespoonfuls over hot apple mixture. Combine
- cinnamon and remaining sugar; sprinkle over topping. Microwave,
- uncovered, for 4-6 minutes or until a toothpick comes out clean.
- Serve warm. Yield: 6 servings.