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Microwave Apple Cobbler Recipe

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Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"

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Microwave Apple Cobbler Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

5 cups sliced peeled tart apples
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon or cloves
TOPPING:
3/4 cup biscuit/baking mix
3 tablespoons sugar, divided
1/3 cup milk
1/2 teaspoon ground cinnamon or cloves

Directions

Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender.
Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Microwave Apple Cobbler in Taste of Home April/May 2004, p8

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Reviews for Microwave Apple Cobbler (1)

Microwave Apple Cobbler

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Reviewed on May. 05, 2012 by Robo22

Extremely easy to make. The hardest part is peeling the apples... do not try and substitute the biscuit/baking mix though. (I use biscuit and it is amazing)