Microwave Apple Cobbler Recipe

Microwave Apple Cobbler Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"

This recipe is:

Quick

[X]

Rate Microwave Apple Cobbler Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Microwave Apple Cobbler Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

5 cups sliced peeled tart apples
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon or cloves
TOPPING:
3/4 cup biscuit/baking mix
3 tablespoons sugar, divided
1/3 cup milk
1/2 teaspoon ground cinnamon or cloves

Directions

Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender.
Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Microwave Apple Cobbler in Taste of Home April/May 2004, p8

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Microwave Apple Cobbler

Microwave Apple Cobbler

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 05, 2012 by Robo22

Extremely easy to make. The hardest part is peeling the apples... do not try and substitute the biscuit/baking mix though. (I use biscuit and it is amazing)