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Michigan Fruit Baked Oatmeal Recipe

Michigan Fruit Baked Oatmeal Recipe photo by Taste of Home

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Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for the dried fruit. Leftovers warm well in the microwave.—Jeanette Kass, Ravenna, Michigan

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Michigan Fruit Baked Oatmeal Recipe

Prep: 15 min. Bake: 45 min.

Yield: 3 Servings

15 45 60

Ingredients

1 cup old-fashioned oats
1/4 cup dried cranberries or cherries
1 tablespoon brown sugar
2 cups fat-free milk
1/2 cup chunky applesauce
1/4 teaspoon almond extract
2 tablespoons sliced almonds
Optional toppings: vanilla yogurt and additional dried cranberries and sliced almonds

Directions

In a large bowl, combine the first six ingredients. Transfer to a 3-cup baking dish coated with cooking spray; sprinkle with almonds.
Bake, uncovered, at 350° for 45-50 minutes or until set. Serve with toppings if desired. Yield: 2 servings.

Nutritional Facts 1 cup (calcualted without optional toppings) equals 259 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 73 mg sodium, 48 g carbohydrate, 4 g fiber, 10 g protein.

Originally published as Michigan Fruit Baked Oatmeal in Country Woman April/May 2010, p46

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Reviews for Michigan Fruit Baked Oatmeal

Michigan Fruit Baked Oatmeal

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(11-15) of 15 reviews

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Reviewed on Nov. 28, 2011 by katieleigh3508

This was a hit at our family's post-Thanksgiving brunch. People came back for seconds. Even though the mixture looks very soupy before baking, don't worry! It all works out in the end.

Reviewed on Nov. 15, 2011 by mojomo

Great little recipe...I freeze it and have it through out the week.

Reviewed on Sep. 20, 2011 by mojomo

Great photogaph. Not only does it taste good it looks wonderful!!!

Reviewed on Jan. 22, 2011 by fnicholson

This provides the best oatmeal treatment I've tried. Thanks a bunch.

Reviewed on Nov. 14, 2010 by stevennicole

I added apples and I think it needs a pinch of salt. The recipe calls for a lot less sugar than others and I thought it tasted just as good without the extra carbs.

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