Michigan Beans and Sausage Recipe

Michigan Beans and Sausage Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.

[X]

Rate Michigan Beans and Sausage Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Michigan Beans and Sausage Recipe

Prep: 10 min. Bake: 1-1/2 hours

Yield: 14-16 Servings

10 90 100

Ingredients

1 pound smoked kielbasa or smoked Polish sausage
1 medium onion, chopped
1 cup ketchup
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons white vinegar
2 tablespoons molasses
2 tablespoons prepared mustard
3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Directions

In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.
Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness. Yield: 14-16 servings.

Editor's Note: This recipe can also be prepared in a slow cooker. Prepare as directed, transferring to a slow cooker instead of a baking dish. Cover and cook on low for 6-8 hours or until heated through.

Nutritional Facts 1 serving (3/4 cup) equals 200 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 573 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Michigan Beans and Sausage in Country Extra July 1999, p49