Michigan Beans and Sausage Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 200
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 19 mg
  • Sodium:
  • 573 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g


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Michigan Beans and Sausage

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I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.

SERVINGS: 14-16

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 1-1/2 hours

Ingredients:

  • 1 pound smoked kielbasa or smoked Polish sausage
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Directions:

In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.
    Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness. Yield: 14-16 servings. Editor's Note: This recipe can also be prepared in a slow cooker. Prepare as directed, transferring to a slow cooker instead of a baking dish. Cover and cook on low for 6-8 hours or until heated through.


  • Re: Michigan Beans and Sausage

    This recipe would have been ok if the beans would have remained intact. They just turned to mush. It was still ok but I won't make it again.

    Aneeley
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