Michigan Beans and Sausage
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I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.
SERVINGS: 14-16
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 1-1/2 hours
Ingredients:
- 1 pound smoked kielbasa or smoked Polish sausage
- 1 medium onion, chopped
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 tablespoons white vinegar
- 2 tablespoons molasses
- 2 tablespoons prepared mustard
- 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
Directions:
In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.
Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness. Yield: 14-16 servings. Editor's Note: This recipe can also be prepared in a slow cooker. Prepare as directed, transferring to a slow cooker instead of a baking dish. Cover and cook on low for 6-8 hours or until heated through.