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Michigan Bean Bake Recipe

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Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan

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Michigan Bean Bake Recipe

Prep: 10 min. Bake: 8 hours

Yield: 10-12 Servings

10 480 490

Ingredients

1 jar (48 ounces) great northern beans, rinsed and drained
1-1/2 pounds lean pork, cut into 1-inch cubes
1/2 teaspoon salt
1 bottle (14 ounces) ketchup
3 tablespoons prepared mustard
1-1/2 cups packed brown sugar
1/4 large sweet onion, chopped

Directions

In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 311 calories, 4 g fat (1 g saturated fat), 33 mg cholesterol, 831 mg sodium, 53 g carbohydrate, 6 g fiber, 18 g protein.

Originally published as Michigan Bean Bake in Reminisce March/April 1991, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Michigan Bean Bake (2)

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Michigan Bean Bake

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Reviewed on May. 07, 2010 by geralynlan

Sooooo delicious and easy! Am always asked to bring this to family gatherings. Can lightly brown pork ahead but comes out tender and delicious either way. Have been making this for years and years.

Reviewed on Mar. 24, 2010 by mydogis2

I first made this rec. in 1991 and continue to do so often. It is rich but just wonderful to take to pot lucks. Often I freeze a portion to use for a future meal. I lost my receipe. This week searched several days. Finally thought of conecting on web site. Glad I did as I didn't think you would still have the receipe. Thanks.