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Mice Cupcakes
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1 package (18-1/4 ounces) chocolate cake mix
2 cans (16 ounces each) vanilla frosting
48 vanilla wafers
Red-hot candies, red gumdrops and red shoestring licorice
Prepare cake batter and bake according to package directions for
cupcakes, using foil- or paper-lined muffin tins. Remove from pans to
wire racks to cool completely. Frost cupcakes generously with
vanilla frosting. For ears, position two vanilla wafers on each
cupcake. Add red-hots for eyes and gumdrops for noses. Insert short
pieces of licorice for whiskers and longer pieces for tails.
Yield: 2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |