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Mice Cupcakes
“During a visit several years ago, we let our 3-year-old grandson, Robert, help trim some two dozen of these Mice Cupcakes I was making for a party. It was quite a project…but he enjoyed every minute!”
24 Servings
Prep: 45 min. Bake: 20 min. + cooling
Ingredients
1 package (18-1/4 ounces) chocolate cake mix
2 cans (16 ounces
each
) vanilla frosting
48 vanilla wafers
Red-hot candies, red gumdrops and red shoestring licorice
Directions
Prepare cake batter and bake according to package directions for
cupcakes, using foil- or paper-lined muffin tins. Remove from pans
to wire racks to cool completely.
Frost cupcakes generously with vanilla frosting. For ears, position
two vanilla wafers on each cupcake. Add red-hots for eyes and
gumdrops for noses. Insert short pieces of licorice for whiskers and
longer pieces for tails. Yield: 2 dozen.
© Taste of Home 2011