Mexican Wedding Cookies (Polvorones) Recipe

Mexican Wedding Cookies (Polvorones) RecipePhoto by: Crisco® Mexican Wedding Cookies (Polvorones) Recipe Rating 5

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Mexican Wedding Cookies (Polvorones) Recipe
  • Prep Time: 20 min Cook Time: 15 min
  • Yield: 48 Servings
20 15 35

Ingredients

  • 1 cup Crisco® Butter Shortening or 1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • 2 cups powdered sugar, divided
  • 2 teaspoons vanilla extract
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 cups finely chopped walnuts

Directions

  • Heat oven to 350°F.
  • Combine shortening, 1 cup powdered sugar and vanilla in bowl of electric mixer; beat on medium speed until well blended.
  • Combine flour, baking soda and salt in medium bowl. Add to creamed mixture; mix well. Stir in walnuts; mix well. Roll dough into walnut-size balls; place on ungreased baking sheets about 1 1/2 inches apart.
  • Bake 15 minutes or until edges begin to brown slightly. Cool on baking sheets until cool enough to handle, but still warm. While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely. Yield: 4 dozen.

Originally published as Mexican Wedding Cookies (Polvorones) Provided by Crisco® Baking Sticks

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Mexican Wedding Cookies (Polvorones) Recipe

Mexican Wedding Cookies (Polvorones)

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