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As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 177 calories, 13 g fat (7 g saturated fat), 27 mg cholesterol, 103 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mexican Wedding Cakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p206
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Reviewed on May. 31, 2009 by gjretired
See "Russian Tea Cakes". It cuts the recipe in half.
Reviewed on Apr. 28, 2009 by vamburn
As a suggestion, you might want to try Pop-Up Blocker on so you don't have that problem. That's not Taste of Home's fault. Anonymous
Reviewed on Nov. 21, 2008 by b_layman_32
I had no problem reading this recipe. I made these last year for Christmas gifts. These are great tasting cookies. I am making them again this year and many years to come.Beth :)
I had no problem reading this recipe. I made these last year for Christmas gifts. These are great tasting cookies. I am making them again this year and many years to come.
Beth :)
Reviewed on Dec. 28, 2007 by Anonymous
Before I could even get this recipe read--an ad came up OVER the screen and there was no way to 'cancel' it! This is very annoying!
Reviewed on Dec. 11, 2007 by Jordi
Love these cookies!
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