My husband and I ADORE this recipe. We did make a few minor changes to make it more filling.
We marinate 1 chicken breast in about half a can of chipotle peppers in adobo sauce. Saute it and then shred it. Put that in your finished soup.
And I also added about 1 to 1 1/2 cups cooked rice to the finished soup.
Also, we have substituted corn tortilla chips instead of making our own.
But, totally one of the BEST soups we've ever made!!!!