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Mexican Sunset Bread
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2/3 cup water (70° to 80°)
1/2 cup sour cream
3 tablespoons chunky salsa
2 tablespoons plus 1-1/2 teaspoons taco seasoning
4-1/2 teaspoons sugar
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
3-1/3 cups bread flour
1-1/2 teaspoons active dry yeast
In a bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available. Bake
according to bread machine directions (check dough after 5 minutes of mixing; add
1 to 2 tablespoons of water or flour if needed).
Yield: 1 loaf (about 2 pounds).
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |