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Mexican Sunset Bread

2/3 cup water (70° to 80°)
1/2 cup sour cream
3 tablespoons chunky salsa
2 tablespoons plus 1-1/2 teaspoons taco seasoning
4-1/2 teaspoons sugar
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
3-1/3 cups bread flour
1-1/2 teaspoons active dry yeast

In a bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and
loaf size if available. Bake according to bread machine directions

Printed from tasteofhome.com Jul 24, 2008

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Mexican Sunset Bread cont.

(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
water or flour if needed).

Yield: 1 loaf (about 2 pounds).