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"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 110 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 294 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Mexican Sunset Bread in Quick Cooking July/August 1999, p33
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