INGREDIENTS

• 2 pounds ground beef
  
• 2 medium onions, chopped
  
• 1 medium green pepper, chopped
  
• 3 garlic cloves, minced
  
• 1 can (29 ounces) tomato puree
  
• 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  
• 1 cup water
  
• 1/4 cup chopped fresh parsley
  
• 2 tablespoons chili powder
  
• 1 teaspoon ground cumin
  
• 1 teaspoon dried marjoram
  
• 1 teaspoon dried oregano
  
• 1 teaspoon salt, optional
  
• 1/4 to 1/2 teaspoon cayenne pepper
  
• 1 package (12 ounces) spaghetti, cooked and drained