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A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. "Not only have I prepared it for everyday meals, but also for church dinners, potlucks and family get-togethers. There are never any leftovers," she reports.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Cooking for 2: Mexican Stir-Fry for 2
Nutritional Facts 1 serving (1 each) equals 279 calories, 10 g fat (4 g saturated fat), 57 mg cholesterol, 458 mg sodium, 25 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Mexican Stir-Fry in
September/October 1998, p10
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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