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Edie Farm of Farmington, New Mexico heads south of the border for her entree. "This stovetop dish is easy to prepare," says Edie.
Nutritional Facts 1 serving (1 each) equals 391 calories, 11 g fat (2 g saturated fat), 64 mg cholesterol, 1,000 mg sodium, 41 g carbohydrate, 9 g fiber, 34 g protein.
Originally published as Mexican Steak and Beans in
January/February 2004, p37
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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