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Mexican Spaghetti Recipe

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Mexican Spaghetti Recipe

Prep: 10 min. Cook: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

1/4 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (14-1/2 ounces) diced tomatoes
1/3 cup salsa
2 tablespoons tomato paste
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt or garlic powder
1/4 teaspoon salt
1/4 teaspoon dried oregano
Hot cooked spaghetti
Minced fresh cilantro

Directions

In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 161 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 1,020 mg sodium, 15 g carbohydrate, 6 g fiber, 12 g protein.

Originally published as Mexican Spaghetti in Cooking for One or Two Cookbook , p124

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