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Mexican Spaghetti Recipe

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Mexican Spaghetti Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 small onion, chopped
3 cups water
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
1 package (7 ounces) spaghetti
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 340 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 874 mg sodium, 33 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Mexican Spaghetti in Country Woman September/October 1995, p35

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