Read reviews (11)
Rate recipe
In the summertime, I love to make this zippy salsa with fresh tomatoes and peppers from my garden. I even have a special pan for roasting the peppers. —Roger Stenman, Batavia, Illinois
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 23 calories, trace fat (trace saturated fat), 0 cholesterol, 241 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mexican Salsa in Taste of Home June/July 2009, p59
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 11, 2012 by siegie99@yahoo.com
I made this today, but I added 5 jalapenos, cumin,2 garlic cloves,no salt. Thank You for the good recipe sir. Siegie in Tucson.
Reviewed on Jun. 22, 2011 by lubbylou55
This is how ive been making mine for years, i use rotel instead, depends on whose all going to be eating some i use medium or hot
Reviewed on Jun. 21, 2011 by jarosch
Why does it say " I use fresh tomatoes from my garden," and the receipe calls for 2 cans of tomatoes??!!
Reviewed on Jun. 21, 2011 by mglowney
loved it! I used (2) cans of Petite Diced tomatoes w/jalapenos
Reviewed on Jun. 21, 2011 by bobomac
i also chop some dill pickle in it -also i use fresh very ripe tomatoes from my garden
i also chop some dill pickle in it -
also i use fresh very ripe tomatoes from my garden
Reviewed on Jun. 21, 2011 by gmh1944
I add 2 tablespoons of fresh lime juice to the recipe. Makes a difference.
Reviewed on Jun. 21, 2011 by janetlsw
I used the same recipe but added some lime for a little zing.
Reviewed on Oct. 08, 2010 by RaOwBe
If you like salsa - this is a must make!
Reviewed on Sep. 20, 2010 by sylvia_moss
This salsa is very good. It does taste like something served in a restaurant! I will be making this again.
Reviewed on Feb. 07, 2010 by hillaryskitchen
I cheated and bought my jalapeno's in a jar and skipped the roasting of them, but when I was done and tasted it and was very satisfied! it was so quick and easy to make, and it was comparable to the mexican restaurant style served around here.
Reviewed on Sep. 15, 2009 by rsfrain
Very good! Even tried canning some to see how it turns out. Much like what is served in the mexican restaurants here.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013