Mexican Salsa Pizza Recipe

Mexican Salsa Pizza Recipe photo by Taste of Home

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“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8

This recipe is:

Quick

Diabetic Friendly

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Mexican Salsa Pizza Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

5 20 25

Ingredients

1 prebaked 12-inch pizza crust
1 cup (4 ounces) shredded Monterey Jack cheese, divided
3/4 cup salsa
2 tablespoons minced fresh cilantro

Directions

Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges. Yield: 2 dozen.

Nutritional Facts 1 wedge equals 64 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 143 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Mexican Salsa Pizza in Simple & Delicious July/August 2008, p56