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Mexican Roll-Ups
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1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
4 green onions, chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
1 teaspoon garlic powder
5 flour tortillas (10 inches), room temperature
Salsa, optional
In a small mixing bowl, combine the first seven ingredients. Spread over
tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or
until firm. Unwrap and cut into scant 1-in. slices. Serve with salsa if
desired.
Yield: about 4 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |