Mexican Roll-Ups
This tasty appetizer frim Leigh Thomas of Hahira, Georgia are perfect for parties and since they're little rolls, kids love them!50 ServingsPrep: 25 min. + chilling
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies, drained
- 4 green onions, chopped
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1 teaspoon garlic powder
- 5 flour tortillas (10 inches), room temperature
- Salsa, optional
Directions
- In a small bowl, combine the first seven ingredients. Spread over
- tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for
- 1 hour or until firm.
- Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.
- Yield: about 4 dozen.
Nutrition Facts: 1 piece (calculated without salsa) equals 57 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 89 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.