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Mexican Roll-Ups Recipe

This tasty appetizer frim Leigh Thomas of Hahira, Georgia are perfect for parties and since they're little rolls, kids love them!

This recipe is:

Healthy

Quick

Diabetic Friendly

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Mexican Roll-Ups Recipe

Prep: 25 min. + chilling

Yield: 50 Servings

25 25

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
4 green onions, chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
1 teaspoon garlic powder
5 flour tortillas (10 inches), room temperature
Salsa, optional

Directions

In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
Unwrap and cut into scant 1-in. slices. Serve with salsa if desired. Yield: about 4 dozen.

Lighter version: Makeover Mexican Roll-Ups

Nutritional Facts 1 piece (calculated without salsa) equals 57 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 89 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.

Originally published as Mexican Roll-Ups in Light & Tasty August/September 2007