Nutrition Facts

  • One serving:
  • 1 piece (calculated without salsa)
  • Calories:
  • 57
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 89 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Mexican Roll-Ups

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Mexican Roll-Ups

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This tasty appetizer frim Leigh Thomas of Hahira, Georgia are perfect for parties and since they're little rolls, kids love them!

SERVINGS: 50

CATEGORY: Lower Fat

METHOD: Chill

TIME: Prep: 25 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 teaspoon garlic powder
  • 5 flour tortillas (10 inches), room temperature
  • Salsa, optional

Directions:

In a small mixing bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
    Unwrap and cut into scant 1-in. slices. Serve with salsa if desired. Yield: about 4 dozen.


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