Mexican Rice with Chicken Recipe

Mexican Rice with Chicken RecipePhoto by: Taste of Home Mexican Rice with Chicken Recipe Rating 4

This skillet supper comes together with leftover cooked chicken and a packaged mix. "After I prepared this rice, I served the extras on tortillas with cheese and sour cream the next day," says Debra Rzodkiewicz of Erie, Pennsylvania. "Both meals were a hit."

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Mexican Rice with Chicken Recipe
  • Prep: 5 min. Cook: 30 min.
  • Yield: 4 Servings
5 30 35

Ingredients

  • 1 package (6.4 ounces) Mexican-style rice and pasta mix
  • 2 tablespoons butter
  • 1-3/4 cups water
  • 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
  • 2 cups cubed cooked chicken
  • 1 jalapeno pepper, seeded and chopped

Directions

  • In a large skillet, cook and stir rice and pasta mix in butter until lightly browned, about 5 minutes. Add the water, tomatoes and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
  • Add chicken and jalapeno. Cover and cook for 8-10 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.

    Editor's Note: This recipe was tested with Rice-a-Roni rice and pasta mix. When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1-1/2 cups) equals 385 calories, 12 g fat (5 g saturated fat), 79 mg cholesterol, 1,217 mg sodium, 42 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Mexican Rice with Chicken in Quick Cooking September/October 2004, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Mexican Rice with Chicken (2)

Mexican Rice with Chicken Recipe

Mexican Rice with Chicken

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 29, 2009 by stamback

If you add cooked rice, black beans, sour cream, and picante, it makes a good burrito.


Reviewed on Sep. 24, 2009 by murpher2

i've made this recipes lots of times. it's easy and quick. perfect with a salad and bread. :)

 
 
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