Mexican Rice Recipe

Mexican Rice Recipe

Nutrition Facts

  • One serving:
  • 1/2 cup (prepared with reduced-sodium bouillon)
  • Calories:
  • 102
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 272 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g
  • Diabetic Exchange:
  • 1 starch.


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Mexican Rice

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SERVINGS: 6-8

CATEGORY: Low Fat

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1-1/2 cups water
  • 1 cup salsa
  • 2 chicken bouillon cubes
  • 2 cups uncooked instant rice

Directions:

In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and salt stand 6-8 minutes or until liquid is absorbed. Fluff with a fork. Yield: 6-8 servings.

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