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This fun, fresh-tasting potato salad is a colorful and zesty variation of the average potato salad. It looks great and people love it.—Danette Hofer, Cedar Rapids, Iowa
This recipe is:
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving equals 62 calories, 2 g fat (0 saturated fat), 0 cholesterol, 148 mg sodium, 10 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Mexican Potato Salad in Taste of Home August/September 1996, p44
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