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Mexican Pizzas
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4 fat-free tortillas (12 inches)
1 can (16 ounces) fat-free refried beans
1 cup salsa
2 medium plum tomatoes, diced
1 can (4 ounces) chopped green chilies, drained
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded reduced-fat cheddar cheese
Place tortillas on two ungreased baking sheets; spread with beans.
Layer with salsa, tomatoes, chilies, green pepper, onion, olives and
cheese. Bake at 350° for 10 minutes or until the cheese is
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |