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Mexican Pizza

2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1 pound ground beef
1 envelope taco seasoning
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium tomato, chopped
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1 cup shredded lettuce

Unroll crescent roll dough and place in an ungreased 15-in. x 10-in. x
1-in. baking pan. Flatten dough to fit the pan, sealing seams and

Printed from tasteofhome.com Nov 19, 2008

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Mexican Pizza cont.

perforations. Bake at 375° for 8-10 minutes or until light
golden brown; cool. In a small bowl, blend cream cheese and sour
cream with a wire whisk; spread over crust. Chill 30 minutes.
Meanwhile, in a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in taco seasoning. Add water according to
package directions and simmer for 5 minutes, stirring occasionally.
Spread over cream cheese layer. Top with olives, tomato, cheeses and
lettuce. Cut into serving-size pieces. Serve immediately or
refrigerate.

Yield: 12-16 servings.