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Mexican Pizza Recipe

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Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. “You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal,” she notes.

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8 Servings
Prep/Total Time: 30 min.

Ingredients

1 large onion
1 prebaked 12-inch pizza crust
1 can (16 ounces) refried beans
2 cups (8 ounces) shredded cheddar cheese
3 cups shredded lettuce
1 cup (4 ounces) shredded Mexican cheese blend
1/3 cup chopped seeded tomato
2 tablespoons sliced ripe olives
1/2 cup coarsely chopped ranch-flavored tortilla chips

Directions

Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion.
Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, Mexican cheese, chopped onion, tomato, olives and tortilla chips. Yield: 8 slices.

Mexican Pizza published in Simple & Delicious May/June 2007, p17

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Reviews for Mexican Pizza (1)

Mexican Pizza

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Reviewed on Jul. 15, 2009 by HBcook

This is one fabulous pizza. I made some modifications including adding shredded chicken that I steamed with taco seasoning. Used only 4 ounces of reduced fat cheddar and added 1 small can of diced (well drained) green chiles and used chopped green onions on the topping instead of yellow onions. Next time less refried beans.

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Mexican Pizza Recipe

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Ingredients