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Patrick Conyers impressed his wife-to-be with his homemade pizza on their very first date...and the two have been cooking together ever since. "Since Angela's family is Mexican-American, and I'm from the Midwest, I combined flavors from both backgrounds in this pizza," he pens from Iowa City, Iowa.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 slice equals 300 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 765 mg sodium, 28 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Mexican Pizza in
Light & Tasty
February/March 2003, p5
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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