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Mexican Pizza Recipe

Photo by: Taste of Home Mexican Pizza Recipe

This quick and easy pizza will be the star of your appetizer buffet. It's packed with everyone's favorite Mexican food ingredients.—Gail Reino, Franklinville, New York

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Mexican Pizza Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

15 10 25

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups leftover thick chili
1/2 cup sliced ripe olives
1/4 cup chopped onion
3/4 cup shredded cheddar cheese
1/2 cup crushed corn chips
Avocado slices, shredded lettuce, chopped tomatoes and/or sour cream, optional

Directions

Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal. Bake at 400° for 10 minutes.
In a large bowl, combine the chili, olives and onion. Spread over crust. Sprinkle with cheese and corn chips.
Bake 8-10 minutes longer or until bubbly. Garnish with avocado, lettuce, tomatoes and/or sour cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 245 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 695 mg sodium, 26 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Mexican Pizza in Country Woman September/October 1993, p35

Freeze Cheese Before Shredding

Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland

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