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Mexican Pasta Bake

1 pound ground beef
1 envelope taco seasoning
1 can (15 ounces) tomato sauce
1/4 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
8 ounces uncooked spiral pasta, cooked and drained
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 cup sour cream

In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in the taco seasoning, tomato sauce, green pepper and
spices. Bring to a boil; remove from the heat. Meanwhile, combine

Printed from tasteofhome.com Nov 19, 2008

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Mexican Pasta Bake cont.

the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt.
baking dish. Top with meat mixture and remaining cheese. Bake,
uncovered, at 350° for 30 minutes or until heated through.

Yield: 6 servings.