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Mexican Mocha Mix Recipe

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"This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate," says Maria Regakis of Somerville, Massachusetts.

This recipe is:

Healthy

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12 Servings
Prep/Total Time: 5 min.

Ingredients

3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick, optional

Directions

In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix.
To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired. Yield: 1 serving.

Nutritional Analysis: One serving equals 207 calories, 1 g fat (1 g saturated fat), 6 mg cholesterol, 172 mg sodium, 40 g carbohydrate, 2 g fiber, 12 g protein.

Mexican Mocha Mix published in Light & Tasty December/January 2003, p9

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