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Mexican Mocha Mix
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3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick, optional
In a blender, combine the first seven ingredients; cover and process until mixture
forms a powder. Store in an airtight container. Yield: about 2-1/4 cups
mix. To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1
cup hot milk until blended. Garnish with a cinnamon stick if desired.
Yield: 1 serving.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |