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Mexican Meat Loaf
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3/4 cup milk
2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1-1/2 pounds lean ground beef
1 jar (16 ounces) picante sauce
In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat
into a greased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 1 hour
or a meat thermometer reaches 160°. Top with warm picante sauce.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |