Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 280
  • Fat:
  • 12 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 144 mg
  • Sodium:
  • 689 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 0 g
  • Protein:
  • 26 g

Mexican Meat Loaf

"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.

SERVINGS

6

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

60 min.

TOTAL

70 min.

INGREDIENTS

  • 3/4 cup milk
  • 2 eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1-1/2 pounds lean ground beef
  • 1 jar (16 ounces) picante sauce

DIRECTIONS

In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8-in. x 4-in. loaf pan.
    Bake, uncovered, at 350° for 1 hour or a meat thermometer reaches 160°. Top with warm picante sauce. Yield: 6 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008