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If you've never made a "filled" meat loaf before, try this one first. It has a unique taste that folks of all ages take toand when you serve it already sliced on a platter, it's really pretty, too!Vonnie White, Rapid City, South Dakota
Nutritional Facts 1 serving (1 each) equals 269 calories, 18 g fat (9 g saturated fat), 136 mg cholesterol, 319 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Mexican Meat Loaf Roll in
Country Ground Beef
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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