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Mexican Meat Loaf Recipe

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"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.

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Mexican Meat Loaf Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

3/4 cup milk
2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1-1/2 pounds lean ground beef
1 jar (16 ounces) picante sauce

Directions

In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8-in. x 4-in. loaf pan.
Bake, uncovered, at 350° for 1 hour or a meat thermometer reaches 160°. Top with warm picante sauce. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 280 calories, 12 g fat (5 g saturated fat), 144 mg cholesterol, 689 mg sodium, 14 g carbohydrate, trace fiber, 26 g protein.

Originally published as Mexican Meat Loaf in Quick Cooking January/February 1999, p57

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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