Mexican Meat Loaf
Quick Cooking
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"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 1 hour
Ingredients:
- 3/4 cup milk
- 2 eggs, beaten
- 1/2 cup dry bread crumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 1-1/2 pounds lean ground beef
- 1 jar (16 ounces) picante sauce
Directions:
In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake, uncovered, at 350° for 1 hour or until juices run clear; drain. Top with warm picante sauce. Yield: 6 servings.