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My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings.
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Nutrition Facts: 1 serving (1 cup) equals 593 calories, 34 g fat (16 g saturated fat), 87 mg cholesterol, 1,248 mg sodium, 47 g carbohydrate, 6 g fiber, 27 g protein.
Mexican Manicotti published in Country Pork , p87
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