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"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 431 calories, 20 g fat (12 g saturated fat), 90 mg cholesterol, 554 mg sodium, 36 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Mexican Manicotti in Quick Cooking March/April 2000, p51
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Reviewed on Oct. 30, 2011 by WDBYMNCook
Have made this twice. First time, I followed the recipe to a T, good but a bit bland - especially since it is supposed to be Mexican. The second time I upped the chili pdr to 2T, used 1T oregano and 1T cumin. Medium picante sauce rounded out the flavors. Perfect amount of spice even for my child who thinks salt is "spicy." Will make again!
Reviewed on Sep. 27, 2011 by dmwalsh45
Have made this dish many times so good every one loves it .
Reviewed on Jul. 22, 2011 by RAtwell
This has become a family favorite. No changes needed.
Reviewed on May. 18, 2011 by lindakuhn
I have made this many, many times and it always great...better the next day! I have given the recipe to many people as well...delicious!
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