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I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! —Rose Ann Buhle, Minooka, Illinois
Nutritional Facts 1 serving calculated without tomatoes equals 521 calories, 28 g fat (16 g saturated fat), 110 mg cholesterol, 909 mg sodium, 36 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Mexican Lasagna in Taste of Home Ground Beef Cookbook , p228
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 13, 2012 by TieB
delicous
Reviewed on Jun. 11, 2012 by judysax84
Delicious and easy! I used ground turkey instead of beef and just added some extra spices to compensate. The family loved it.
Reviewed on Jun. 06, 2012 by rubnzrcn2
So Yummy! It makes a lot. I loved that you can make changes to fit who you are feeding. I used tortillas instead of noodles and black refried beans. I will be making this often. Thanx!
Reviewed on Jun. 06, 2012 by toukeebird
see my changes below - firefox didn't like stars on my first attempt
I used no bake lasagna noodles and substituted spicy fat free refried beans - if you do this you don't need the taco sauce. Because of the no boils, I also cut the water by 1/4c. Turned out great!
Reviewed on Jun. 04, 2012 by loongirl
I used about 24 oz. of crumbled soy instead of ground beef and reduced the cheese to about 2 cups. I also added 3 drops of Tabasco sauce to the 2 T. of mild salsa. Everyone loved the recipe! With only two of us, there was plenty for leftovers.
Reviewed on Jun. 04, 2012 by voodoowitch
Turned out very good. We like spicier food so I used a pkg. of hot taco seasoning and then used medium salsa. The noodles were a little more firm than my husband prefers so next time I'll add just a little more water and bake longer.
Reviewed on Jun. 03, 2012 by scheppe63
This was an awesome recipe!! I love it because you can add so many different things to it and it still ROCKS!!!!!!!
Reviewed on Jun. 02, 2012 by PinkPuppy
I divided it into two smaller dishes and put one in the freezer. I put crushed tortilla chips ontop which was nice. I actually forgot to cover it, it still turned out great!
Reviewed on May. 30, 2012 by littleredlvsbrad
Both sides of my family loved this. I made it during the holiday's at the suggestion of my husband! He LOVES this recipe!
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