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I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! —Rose Ann Buhle, Minooka, Illinois
Nutritional Facts 1 serving calculated without tomatoes equals 521 calories, 28 g fat (16 g saturated fat), 110 mg cholesterol, 909 mg sodium, 36 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Mexican Lasagna in Taste of Home Ground Beef Cookbook , p228
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 24, 2013 by baccardo
I have made this a few times now and it is delicious, fast and easy!
Reviewed on Dec. 30, 2012 by peacharmadillo
The adults in our family really enjoyed it. Too much color and pieces for the little ones. We only had one pound of beef. Two pounds would have been better when it came time to spreading it out on the noodles. I also left out the chilies because I have a wimpy tongue. My husband asked for them specifically the next time.
Reviewed on Nov. 05, 2012 by leslie1966
Only used 1 lb of ground beef and it worked fine. this was really good and was a big hit with the whole family.
Reviewed on Nov. 03, 2012 by TeriJean762
This is definitely a family favorite at our house! I've made it the way it's written, and I've also made it vegetarian style, using soy crumbles and vegetarian refried beans, and it was a big hit, too. Awesome recipe!!
Reviewed on Oct. 14, 2012 by sweetbabykmd
In order to make it more Mexican tasting I used corn tortillas instead of noodles and omitted the water and it is delicious!
Reviewed on Oct. 07, 2012 by mml44
I love trying new recipes and this one was a hit with the whole family!!!
Reviewed on Oct. 01, 2012 by tngirl77
i have made this recipe several times and my family always loves it.
Reviewed on Sep. 20, 2012 by iteach5
This was wonderful! I made it for a monthly potluck get-together last night and it was nearly all eaten except for a little bit that I had to scrape off the sides of the dish which I will enjoy for lunch today! I used a Mexican four-cheese blend and also added more mild salsa to the ground beef mixture to make it more spreadable. I used more cheese than called for, too. I'll probably serve the sour cream on the side next time. This is easy and delicious . . . a definite keeper!
Reviewed on Sep. 19, 2012 by FreedSpirit
Definitely a keeper!! Mexican food is my favorite, and this was fairly easy to prepare. After reading other reviews, I was a little concerned about whether the noodles would be fully cooked. I added an extra 1/2 cup of water to the water/salsa mix and it turned out great! It was so good that my boyfriend and I both had seconds! I also took a piece to work the next day for lunch and it microwaves well too. Thanks for the recipe!
Reviewed on Jul. 29, 2012 by kcure
This was dish was simple and delicious - will make again and again
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