Mexican Lasagna Recipe

Reviewed on May. 10, 2013 by Gadgetmomof3

The recipe, as written, was really good. I made this for the first time for an adult luncheon and it was a bit hit. I thought it was really tasty but a little on the heavy side. I think next time I make it, I will use a different type of salsa, like a corn and fire roasted tomato - any salsa with more vegetable variety. The olive/onion/tomato topping is a must and adds great lightness, flavor and color. I added a bit of fresh, chopped cilantro to it as well. Served with a side salad and plain greek yogurt (instead of sour cream).

Reviewed on May. 06, 2013 by christycincy

This recipe was oh-so-good! I made it for Cinco de Mayo, but will definitely make it again before the next one! Very easy, too. I was worried that there was not enough liquid to cook the noodles, but it turned out perfect. And when you add the tomatoes and green onions and olives with the cheese, it was so pretty, too! Leftovers were great as well.

Reviewed on May. 05, 2013 by momof4RN

I made this tonight, for Cinco de mayo tomorrow. I incorporated several changes that the other reviewers used, and it turned out great, with some to spare for leftovers. It is a keeper!

Reviewed on May. 05, 2013 by jechiatello

Served it to company everyone wanted the recipe, big hiy

Reviewed on Apr. 29, 2013 by lauray0ung

I have been making this recipe for years since seeing it in a Taste of Home book. My family absolutely loves it and we have it at least once a month. The only thing I do different is to use just 1 pound of ground beef and one of those large 32 ounce cans of refried beans - we liked the lower beef to bean ratio. I also only put olives on half because we have olive-haters in our household. Other than that, this is THE BEST Mexican Lasagna hands down that I've ever had. It comes out perfect every time.

Reviewed on Apr. 24, 2013 by CookRDad

This dish is pitch-in worthy! I'd share this with friends and family without hesitation. I substituted two finely choppped jalepenos for the can of chilis and would probably add more the next time I cook it. Used Mexican and Taco Cheeses, 4oz of taco seasoning from a container (didn't have a packet). Whole wheat lasagne was also used. Remaining aspects of the recipe were followed and resulted in a delicious delight...

Reviewed on Apr. 08, 2013 by Texas4ever

What's not to love in this recipe? I used corn tortillas (6 per layer, overlapped) instead of lasagna noodles. I also substituted Cholula Hot Sauce for the hot salsa. Only used 3 cups of cheese, and 1 and 3/4 cup water with the jar of salsa. I was afraid it would be too wet, but it was just perfect! When the casserole came out of the oven, I sprinkled it with cheese and let it sit for a good 30 min to 'set'. I let my family garnish it themselves with sour cream, green onions and olives. Next time we will make some guacamole as a side! Hubby and daughter loved it, and declared it a keeper. It's not fancy, it's just good TexMex comfort food! Oh by the way...if you're on WW, it is only 8 PP per serving (if 12 servings) when made with 93% lean ground beef, full fat cheese, and 2 Tbl full fat sour cream as a garnish!

Reviewed on Apr. 06, 2013 by judithlb

This is a great recipe, my entire family loves it!

Reviewed on Apr. 05, 2013 by skywaitress

Yum! This is so good. I added extra salsa to the meat as another reviewer recommended, also added a can of drained and rinsed black beans to the meat. Instead of the 2 tbls. of Hot salsa, I used taco sauce iI had in the fridge. The pan I used was a little bit larger than the recipe stated so I just used enough uncooked noodles to cover each layer. I left about a third of the pan without sour cream for my picky teenagers, but I put all the toppings on as stated on the rest of the pan and baked the 5 minutes in the oven. This does need to stand for a good 15-20min. before cutting into it, it helps to make nice slices! Enjoy, this is so good! I served with spanish rice and a green veggie.

Reviewed on Jan. 24, 2013 by MJwrabbit

This is an easy recipe and delicious!!

Reviewed on Jan. 24, 2013 by baccardo

I have made this a few times now and it is delicious, fast and easy!

Reviewed on Dec. 30, 2012 by peacharmadillo

The adults in our family really enjoyed it. Too much color and pieces for the little ones. We only had one pound of beef. Two pounds would have been better when it came time to spreading it out on the noodles. I also left out the chilies because I have a wimpy tongue. My husband asked for them specifically the next time.

Reviewed on Nov. 05, 2012 by leslie1966

Only used 1 lb of ground beef and it worked fine. this was really good and was a big hit with the whole family.

Reviewed on Nov. 03, 2012 by TeriJean762

This is definitely a family favorite at our house! I've made it the way it's written, and I've also made it vegetarian style, using soy crumbles and vegetarian refried beans, and it was a big hit, too. Awesome recipe!!

Reviewed on Oct. 14, 2012 by sweetbabykmd

In order to make it more Mexican tasting I used corn tortillas instead of noodles and omitted the water and it is delicious!

Reviewed on Oct. 07, 2012 by mml44

I love trying new recipes and this one was a hit with the whole family!!!

Reviewed on Oct. 01, 2012 by tngirl77

i have made this recipe several times and my family always loves it.

Reviewed on Sep. 20, 2012 by iteach5

This was wonderful! I made it for a monthly potluck get-together last night and it was nearly all eaten except for a little bit that I had to scrape off the sides of the dish which I will enjoy for lunch today! I used a Mexican four-cheese blend and also added more mild salsa to the ground beef mixture to make it more spreadable. I used more cheese than called for, too. I'll probably serve the sour cream on the side next time. This is easy and delicious . . . a definite keeper!

Reviewed on Sep. 19, 2012 by FreedSpirit

Definitely a keeper!! Mexican food is my favorite, and this was fairly easy to prepare. After reading other reviews, I was a little concerned about whether the noodles would be fully cooked. I added an extra 1/2 cup of water to the water/salsa mix and it turned out great! It was so good that my boyfriend and I both had seconds! I also took a piece to work the next day for lunch and it microwaves well too. Thanks for the recipe!

Reviewed on Jul. 29, 2012 by kcure

This was dish was simple and delicious - will make again and again

Reviewed on Jun. 13, 2012 by TieB

delicous

Reviewed on Jun. 11, 2012 by judysax84

Delicious and easy! I used ground turkey instead of beef and just added some extra spices to compensate. The family loved it.

Reviewed on Jun. 06, 2012 by rubnzrcn2

So Yummy! It makes a lot. I loved that you can make changes to fit who you are feeding. I used tortillas instead of noodles and black refried beans. I will be making this often. Thanx!

Reviewed on Jun. 06, 2012 by toukeebird

see my changes below - firefox didn't like stars on my first attempt

Reviewed on Jun. 06, 2012 by toukeebird

I used no bake lasagna noodles and substituted spicy fat free refried beans - if you do this you don't need the taco sauce. Because of the no boils, I also cut the water by 1/4c. Turned out great!

Reviewed on Jun. 04, 2012 by loongirl

I used about 24 oz. of crumbled soy instead of ground beef and reduced the cheese to about 2 cups. I also added 3 drops of Tabasco sauce to the 2 T. of mild salsa. Everyone loved the recipe! With only two of us, there was plenty for leftovers.

Reviewed on Jun. 04, 2012 by voodoowitch

Turned out very good. We like spicier food so I used a pkg. of hot taco seasoning and then used medium salsa. The noodles were a little more firm than my husband prefers so next time I'll add just a little more water and bake longer.

Reviewed on Jun. 03, 2012 by scheppe63

This was an awesome recipe!! I love it because you can add so many different things to it and it still ROCKS!!!!!!!

Reviewed on Jun. 02, 2012 by PinkPuppy

I divided it into two smaller dishes and put one in the freezer. I put crushed tortilla chips ontop which was nice. I actually forgot to cover it, it still turned out great!

Reviewed on May. 30, 2012 by littleredlvsbrad

Both sides of my family loved this. I made it during the holiday's at the suggestion of my husband! He LOVES this recipe!

Reviewed on May. 30, 2012 by denim doll

I used this recipe for a supper meal on a recent quilting retreat with friends. They all loved it and could not believe how easy it was.

Reviewed on May. 29, 2012 by fastk9

I happened to have slightly spicyCorn relish and my husband made guacamole. Excellent recipe will definitely make again!

Reviewed on May. 29, 2012 by pdkain

I must try this recipe.

Reviewed on May. 29, 2012 by seablue02

I made this on 5/25/12 and it turned out great. The only change I made, I used mild salsa, omitted the hot sauce by accident, but I did add a can of Rotels tomatoes with green chili's. This was, really, really good. I didn't have a problem with the refried beans making it too thick, perhaps because I did add the tomatoes and green chili's. Will definitely make this again. Also, I used regular "uncooked" lasagna noodles. I covered with aluminum foil and baked for one hour. That's why the recipe calls for so much water and salsa, the you are using uncooked noodles. Don't worry. They cook up beautifully. Great dish and reheats great too.

Reviewed on May. 26, 2012 by macsam1965

Fantastic! My stepson and daughter said it was really good. My husband liked it, but he said it was a little too spicy for him. It is definitely a keeper for me.

Reviewed on May. 26, 2012 by Meach9

I have been making this for a long time only instead of lasagna noodles, I use the large flour tortillas, cutting as needed to fit your dish. Everyone loves it. Serve with xtra taco toppings if desired

Reviewed on May. 25, 2012 by krissig1

I haven't tried it yet, but if you use tortillas, which I plan to do, don't add the water.

Reviewed on May. 25, 2012 by wkmtca

haven't made it but i was wondering..has anyone tried using tortillas instead of noodles? sound good though

Reviewed on May. 25, 2012 by punkysquirrel

I thought this recipe was pretty good, although I wish the layers didn't all have the exact same filling. I was a little skeptical of using the uncooked lasagna noodles, but they turned out perfectly in the end. The only change I made in the recipe was that I used 2 tbsp. of hot sauce instead of hot salsa. I also added my toppings (tomatoes, green onions, and sour cream) after I let the lasagna stand and cool. I did not heat it up further like the recipe suggested. All in all, I'd say this was a pretty decent recipe. My husband loved it and I will most likely make it again. It was a nice change from traditional lasagna.

Reviewed on May. 20, 2012 by parksville

This is sooooo good! Halved everything, except the cheese (used 3 cups, not 2) and made in an 8x8 dish using 6 oven ready lasagna noodles. Cooked some onion w/ lean ground beef. Also bought medium salsa for the entire dish instead of hot/mild salsa as per recipe. Once cooked added more cheese, sliced black olives, a chopped tomato, green onions and fresh cilantro for topping, baked another 5 - 8 minutes. Served sour cream on the side. So tasty I'd serve it to company. Will definitely make this again!

Reviewed on May. 03, 2012 by amyelewis

This was an easy recipe & so tasty! Would be good for a potluck as it makes a lot...I will definitely be making this again.

Reviewed on Mar. 16, 2012 by Brinnley

I followed the recipe exactly as recommended. It came out dry and not very tasty. While my family seemed to enjoy it. I, however, did not.

Reviewed on Dec. 14, 2011 by tea-talk

Most ridiculously easy lasagna I've ever made! Absolutely amazing recipe! So yummy! Boyfriend gobbled it up and got seconds! And the best part is that is makes great leftovers too!

Reviewed on Nov. 04, 2011 by ejt325

Only change I made was that I used oven ready noodles, and added onions and garlic while cooking the ground beef.

Reviewed on Sep. 05, 2011 by Baber3006

I've been making this recipe for several years for my family and it is always a hit. We prefer it to tacos, and I think it's easier to make.

Reviewed on Sep. 01, 2011 by bigbill73

My wife and friends loved this and wanted me to make another the next day.

Reviewed on Apr. 04, 2011 by hglause

A+ A+ This was so good! I left out the hot salsa, we loved it. Will deff. make it again very soon!

Reviewed on Feb. 03, 2011 by ARholloway029

Wow! My family loved this! Would agree that the beans made it a little thick. I think I will make with black beans next time and half of the refried beans. This is a recipe that I will use over and over again.

Reviewed on Dec. 28, 2010 by snowballs52

I HAVEN'T TRIED THIS YET, BUT IT SOUNDS GOOD. I HAVE A PRAYER I SAY, EVERYTIME I GET A NEW RECIPE. MAY I LIVE LONG ENOUGH TO PREPARE EVERY RECIPE I HAVE. THERE'S NO TELLING HOW LONG I WOULD HAVE TO LIVE... I HAVE ONE DISC THAT HAS 1 MILLION RECIPES ON IT. LIVE ON GIRL

Reviewed on Aug. 28, 2010 by dinglefritz

While I admit to tampering with the recipe because I prefer shredded beef and detest so-called 'taco seasoning', I still think that this is much more work that it's worth. It tasted just like so many other 'taco salad' or 'taco-bean dip' recipes I've eaten over the years. It takes less time to prepare a 'taco meal' with the same ingredients (sans the noodles, of course), which is easier to serve and more friendly to various eaters personal tastes.

Reviewed on Jun. 20, 2010 by grannygourmet

I didn't realize that the noodles were to be put in the casserole without cooking them first and so by the time I realized it I already had the dish assembled. I realized my mistake when I considered adding so much watery salsa before baking. In order to save the dish, I drained off liquid from my salsa-water mixture and added enough more salsa to make two cups. Thankfully, it turned out great!

Reviewed on Mar. 05, 2010 by anisson

I made only one minor change to this recipe. The beef/bean mixture seemed a little too thick and dry so I added a little tomato juice to it and we loved it. I used the regular lasagna noodles and I cut the recipe in half for the two of us. It was really good.

Reviewed on Oct. 05, 2009 by nmohr05

I was VERY skeptical about not cooking the noodles beforehand and having to pour two cups of water over everything. I even boiled water before chickening out and deciding to follow the exact recipe. Good thing I did. I turned out WONDERFUL! So delicious! I didn't use the refried beans- instead I used a can of black beans and a can of drained corn. I used 2 packs of taco seasoning instead, because I thought one wasn't enough for 2 pounds of beef. I thought the cheese topped with the water/salsa mix would be too slimy, but it didn't even affect it. I followed the recipe for the topping, but also added some crumbled tortilla chips. I would eat this every day if I could!

Reviewed on Sep. 29, 2009 by cityfire

I made this recipe for a potluck dinner and it was a hit. This is a keeper. I will never eat "regular" lasagna again.

Reviewed on Sep. 26, 2009 by elisa

Hi Kensmoma, I havent made this recipe yet BUT, I am sure you are to use lasagna noodles that you find in the gropcery isle. They usually come in a box. The recipe calls for 2 cups of water and 16 oz salsa... this would be plenty of liquid to cook the noodles :)

Reviewed on Sep. 17, 2009 by Kensmoma

This recipe calls for uncooked noodles. Do we need to use the no-cook variety?

Reviewed on Sep. 17, 2009 by Kensmoma

This recipe calls for uncooked noodles. Do we need to use the no-cook variety?

Reviewed on Aug. 15, 2009 by sherry829

I made this for a potluck for a staff meeting. Everyone loved it and wanted the recipe.

Reviewed on Jul. 05, 2009 by wanda111

I made this for a dinner at work and everyone loved it.

Reviewed on Jun. 22, 2009 by creo6746

I substituted the beef for ground turkey and the refried beans for black beans. I also used the "no cook" lasagna noodles. I've made this recipe twice now and it's AWESOME!

Reviewed on May. 20, 2009 by Seamus1993

Excellent! It's easy & delicious!

Reviewed on May. 14, 2009 by rainy23333

Do you cook the noodles?

Reviewed on May. 10, 2009 by bjshute

bjshute

Do you cook the noodles first?

Reviewed on May. 10, 2009 by lopear

I just tried this recipe and it is delicious. It also reminds me of nachos so I added shredded lettuce on top and crumbled up tortilla chips, and put salsa over that.Perfect way to make a different version of nachos. I also cut out one pound of hamburger since I really don't need that much meat anyway. I'll definitely make this one again!

Reviewed on May. 06, 2009 by susan.a.hake.i22r@statefarm.com

I made this recipe for Cinco de Mayo. I only used 1 cup of water. Then added more cheese & onion to the layers. I served the sour cream/guacamore/lettuce/olives on the side. I served with mexican rice & the family loved it! Will make again!

Reviewed on May. 01, 2009 by IrisWi

You would use the noodles raw. That is why the recipe calls for pouring two cups of water over all.

Reviewed on May. 01, 2009 by monteimom

I have made a dish similar to this for years using stale corn or flour tortillas and canned pinto or red beans. Oh, and I usually use ground turkey rather than ground beef. Great to freeze in individual portions for a night when you don't want to cook!

Reviewed on May. 01, 2009 by IrisWi

I will not be trying this one :(

Tried a similar recipe using jumbo pasta shells once. Couldn't eat it. I found that pasta is not compatible with Mexican ingredients. Too pastey. Especially if using refired beans. I do like the reipes however layering the Mexican filling between tortillas.

Reviewed on May. 01, 2009 by Steven9726

I wish I could find a recipe that didn't have all the hot ingredients mixed in with the dish before it's cooked. I know that the true mexican dish does not incorporate all the hot spices. Hot sauces are on the side and an individual adds accordingly to their tastes. I know the sauces are habit forming and we tend to add more thatn we need. This dish sounds good. I am going to have to experiement with the spices. I wish I would have had the foresight to have written down my grandmother recipes God, I miss her cooking

Reviewed on Apr. 30, 2009 by waltpat4life

It's not necessary to pay more for "no cook" lasagna noodles. The regular ones work just fine.

Reviewed on Apr. 30, 2009 by Ginnybug1

Reviewed on Apr. 30, 2009 by Ginnybug1

In the pasta section at the supermarket they have "No Cook" lasagna noodles. I'm sure this is what she used. Recipe looks delish.

Reviewed on Apr. 30, 2009 by gapeach55

Can't wait to try this one.

Reviewed on Apr. 30, 2009 by cokechic21

I'm going to say no based on the additional water that is poured over top.

Sound delish!

Reviewed on Apr. 30, 2009 by mojazz

She says "uncooked noodles" and she never says to cook them, so it has to be uncooked noodles. All that water is your biggest clue.

mojazz

Reviewed on Apr. 30, 2009 by mom48*60

I am going to assume she used the noodles that don't need to be boiled first because it says to bake for an hour. I use these when I make lasagna. They cost the same as the others and the extra bake time is so worth not having to boin noodles first. Less mess to clean up too. I can't wait to try this recipe.

Reviewed on Apr. 30, 2009 by cmartinez

Soooooooo do you cook the noodles or not?

Reviewed on Apr. 30, 2009 by bjshute

Do you cook the noodles first?

Reviewed on Apr. 30, 2009 by joanna1970

I have been making a similar receipe for years. With mine I just mix the raw groud beef, refried beens and other dry ingrediants together then layer with the lasagna noodles. I will try some of the ingrediants that are not used in mine. I recently made it for a dinner held where there was not a stove. I put it in a large crock pot. Worked great.

Reviewed on Apr. 30, 2009 by dedaisy

Sounds great! How about nutrition facts?

Reviewed on Apr. 30, 2009 by KPollard

I make a similar recipe except I use flour tortillas to layer in the ingredients instead of noodles.

Reviewed on Apr. 30, 2009 by jcampbell

I made this using black beans instead of the refried beans. I was very good.

Reviewed on Dec. 09, 2008 by studor

Did anyone Cover their Noodles before layering them with the meat?

Reviewed on Oct. 04, 2008 by nikey

I can't wait to try this!

Reviewed on Oct. 04, 2008 by October13

This was very good, family loved it!

CA

Reviewed on Mar. 24, 2008 by burner45

Awesome. Took to a family get together. My nephew said, "This is a keeper!"

Reviewed on Jan. 14, 2008 by char3bc