Reviews for Mexican Lasagna
(10)
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!
Reviewed on Sep. 27, 2009 by jwallendorf
This is an awesome recipe my fam just loved it added a few modifications and the corn tortillas is a must plus a few shakes of cumin and I didn't add the black beans
Reviewed on Aug. 04, 2009 by VeraM
These were very good but even better when using corn instead of flour tortillas. My family didn't like the slimy texture of the flour tortillas, whereas corn tortillas don't get that way. The flavor is awesome.
Reviewed on May. 01, 2009 by MarciaBoone
How about downsizing this recipe for Cooking for Two?
Reviewed on Mar. 04, 2009 by eagleswingz
This turned out as pretty as the picture!I knew as soon as I took it out of the oven that it was a winner. This was very good, and very easy to prepare. Lots of flavor which my husband loves. My husband said he wouldn't change anything, but I might use just a little less refried beans (totally a personal preference) This turned out great and I will make it again.
Reviewed on Feb. 05, 2009 by lisa53202
To alice_deloria: Yes, the sauce is the meat mixture!
Reviewed on Dec. 24, 2008 by alice_deloria
recipe says eo add 1 cup sauce to bottom of the baking dish boy, isnt the sauce the meat mixture?
Reviewed on Oct. 28, 2008 by egosko1
I made this at our house warming party and everyone loved it. I've had people email me for this recipe. It was really good and easy. I can't wait to make it again.
Reviewed on Oct. 25, 2008 by cherrylady
LOVED THIS RECIPE! Some at my house like it HOT and some of us not so much -- so I used canned diced tomatoes instead of salsa. Those who love it hot topped theirs with HOT salsa. Everyone was very happy! (When I was combining everything in the skillet everyone was scooping chips in and eating it like dip!) YUMMY!
Reviewed on Feb. 05, 2008 by aitorres
Just made it and it tastes great thanx to your recipe!!!!!!!!!!!