Mexican Hot Cocoa Recipe

Mexican Hot Cocoa Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 132
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 48 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Mexican Hot Cocoa

Country Woman Christmas

SERVINGS: 22

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 12 cups water
  • 3 to 4 cinnamon sticks (3 inches)
  • 2 cans (16 ounces each) chocolate syrup
  • 3 cans (12 ounces each) evaporated milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 teaspoons vanilla extract
  • Whipped cream, ground cinnamon and cinnamon sticks, optional

Directions:

In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard.
    In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired. Yield: about 5 quarts.

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