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Mexican Hot Chocolate
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1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
Dash ground cloves or nutmeg
1/4 teaspoon ground cinnamon
3 cups milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks
Combine cocoa and sugar in small saucepan; stir in water. Bring to boil; reduce
heat and cook 2 minutes, stirring constantly. Add cloves, cinnamon and milk.
Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs;
top with whipped cream. Use cinnamon sticks for stirrers.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |