 |
Mexican Hot Chocolate
|
 |
1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
Dash ground cloves or nutmeg
1/4 teaspoon ground cinnamon
3 cups milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks
Combine cocoa and sugar in small saucepan; stir in water. Bring to
boil; reduce heat and cook 2 minutes, stirring constantly. Add
cloves, cinnamon and milk. Simmer 5 minutes (do not boil). Whisk in
|
Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |