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Mexican Grilled Chicken Recipe

As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time—like this chicken. Any leftovers are even better the next days.

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Mexican Grilled Chicken Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

5 15 20

Ingredients

1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 envelope taco seasoning
8 boneless skinless chicken breast halves (4 ounces each)

Directions

In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended.
Grill, uncovered, over medium heat. Sear one side; turn and baste with marinade. Grill, uncovered, for 6 minutes on each side or until juices run clear, basting occasionally with marinade. Yield: 6-8 servings.

Originally published as Mexican Grilled Chicken in Country Chicken Cookbook , p88

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Mexican Grilled Chicken

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Reviewed on Jul. 12, 2012 by jenjones892

Yummy!! This juicy chicken tastes great served with Easy Spanish Rice recipe. Leftovers (if there are any) are great to add to a salad or mix with the rice to load a tortilla.

Reviewed on Jul. 05, 2011 by bdfloyd

This is a really tasty glaze for chicken! I was really impressed by how well it sticks and does not run off even in the high heat of the grill. I used a combination of chicken breasts and thighs. Also, last minute I realized I was out of lime juice, and so I subbed lemon juice. Next time, I will use lime, but just FYI it's good with lemon, too.