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As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time—like this chicken. Any leftovers are even better the next days.
This recipe is:
Quick
Originally published as Mexican Grilled Chicken in Country Chicken Cookbook , p88
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Reviewed on Jul. 05, 2011 by bdfloyd
This is a really tasty glaze for chicken! I was really impressed by how well it sticks and does not run off even in the high heat of the grill. I used a combination of chicken breasts and thighs. Also, last minute I realized I was out of lime juice, and so I subbed lemon juice. Next time, I will use lime, but just FYI it's good with lemon, too.
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