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A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re flavorful, fun and ideal on busy weeknights. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 402 calories, 22 g fat (10 g saturated fat), 36 mg cholesterol, 892 mg sodium, 39 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Mexican Grilled Cheese Sandwiches in Simple & Delicious April/May 2011, p9
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Reviewed on Oct. 10, 2011 by MichMajor
A nice twist on a grilled cheese, adds that extra zip, very yummy!!
Reviewed on Jun. 06, 2011 by Staceface81
This sandwich is super delicious! I used whole wheat focaccia bread instead of rye and it was perfect!
Reviewed on Apr. 29, 2011 by bonniehopkins
This sandwich taste amazing! Family said it was "The Bomb"! Could not believe that there was no meat in it!! I used Jewish Rye bread and we all agreed the combination of flavors with the bread and peppers along with the salsa and cheese, makes this sandwich a nice surprise.
Reviewed on Apr. 20, 2011 by cris9
It was a very good change from regular sandwiches. The rye bread gave it an extra nice flavor.
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